Restaurateur

🇺🇸Clint Eastwood

Entertainment

b. 1930

"I've actually had people come up to me and ask me to autograph their guns."

🇩🇪Sandra Bullock

Entertainment

b. 1964

"Beginnings are usually scary and endings are usually sad, but it’s the middle that counts. You have to remember this when you find yourself at the beginning."

🇺🇸Nas

Music

b. 1973

"I'm capable of anything, my imagination can give me wings"

🇺🇸Thomas Keller

Literature

b. 1955

"I think that you’ve got to make something that pleases you and hope that other people feel the same way."

🇬🇧Damien Hirst

Art

Young British Artists

b. 1965

"I started taking cocaine and drink ... I turned into a babbling fucking wreck."

"I was called up in 1942. Having been born in Berlin, schooled in Devon, London and Berkshire, and lived in Suffolk, I ended up in the Highland Light Infantry."

🇺🇸Rachael Ray

Business

b. 1968

"Rachael Ray does to food what Hitler did to Poland." Attributed to credentialed chef Anthony Bourdain."

🇬🇧Marco Pierre White

b. 1961

"Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundation is still classical."

"They ignore basic truths, we don't even have a basement."

🇺🇸Peyton Manning

Entertainment

b. 1976

"If your team is going to win, you need to play better than the other quarterback."

🇺🇸Chuck Berry

Music

1926–2017

"I wanted to write about school because most of my audience at the particular time was of a school element."

Ned Ward

Literature

1667–1731

"He's as great a master of ill language as ever was bred at a Bear-Garden."

🇺🇸Ray Kroc

Business

1902–1984

"If I had a brick for every time I’ve repeated the phrase Quality, Service, Cleanliness and Value, I think I’d probably be able to bridge the Atlantic Ocean with them."