"I hesitate to talk about Czech food. The people are very sweet, wonderfully cultured, very friendly, but my God how they eat that food I do not know. It is surely the most disgusting cuisine in the world."

“There had been rain but it had stopped, and the light from a luminously clouded sky was pewter-bright, and puddles on the road were shivering in the wind, and the rooks above the trees in St Anne's Park were being tossed about the air like scraps of charred paper.”

“he older I get the more I realise that the world is not as varied as we thought it was when we were young. Most places are much alike.”

“When I stand up from my writing desk, "John Banville", or "Benjamin Black" – that is, the one whose name will appear on the title page – vanishes on the instant, since he only existed while the writing was being done.”

“My present study - a word that always makes me uneasy, I am not sure why - is a small apartment in a huge, anonymous, quadrilateral block in Dublin city centre. My window, the one I do not look out of, gives on to a courtyard where no one ever goes, and where the silence is day-long and almost pastoral. When I first began to come here to work, a dozen years ago, I used to shut my door on entering each morning and put the chain on. The place is clean, or cleanish, and, yes, well lighted. Here I am unassailable. Or so I like to imagine.”

“I always thought when I got older that I'd be jealous of my children but I'm not. It's the opposite. I love seeing their possibilities. Nothing makes me as happy as sitting at dinner with loved ones, having a glass of wine with a meal that I've cooked. What could be better?”

“I write in what we call Hiberno-English, and it would be disastrous to lose my literary accent, as both Joyce and Beckett began to do in exile. In their case the unique tone of voice they each unwittingly adopted only made for a deeper poetic intensity; I suspect if I were to undergo a similar loss the result would not be so productive.”