Marco Pierre White vs. Lewis Hamilton
Read 13 entries attributed to Marco Pierre White alongside 3 attributed to Lewis Hamilton. Compare the wording and topic labels.
This page places 13 entries attributed to Marco Pierre White alongside 3 attributed to Lewis Hamilton. Each selection is ordered by stored importance score. These are selections from QuoteLineage, not complete accounts of either author's work.
Topic labels present in both displayed selections: art, life. Shared labels do not by themselves demonstrate agreement, disagreement, or influence between the authors.
Attributed to Marco Pierre White, entry #155396: "Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundation is still classical."
Attributed to Lewis Hamilton, entry #168877: "Sure every driver has his value and you want to be respected but again money is not something that drives me."
Side-by-Side Comparison
Marco Pierre White
1961
Marco Pierre White is an English chef, restaurateur and television personality. In 1995, he became the first British chef, and at age 33 the youngest chef at the time, to be awarded three Michelin stars. White trained a generation of prominent chefs including Gordon Ramsay, Mario Batali, Shannon Bennett, Curtis Stone, Phil Howard and Stephen Terry.
"Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundat…"
#friendship"It is only by growing to know yourself that you do things for the right reasons and maybe have a chance to be really happy and realise your true potential as…"
#truth"To start giving three stars straight away from year one makes you question Michelin and its value – they dish out stars like confetti now."
#art"Most cooks when they are young tend to overwork their food to hide their lack of confidence and appreciation for Mother Nature. In time they learn that she i…"
#truth"Cooking should be a way of life—an extension of oneself—never a job."
#life"Great chefs have three things in common. The first is the understanding that mother nature is the true artist and they are the cook. The second is that every…"
#wisdom"Success is born out of arrogance."
#life"As far as I'm concerned, if someone is paying a huge amount of money to come to your restaurant and eat your food, then you have a duty to be in the kitchen."
#money"Apply the cook's brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you want to see craters on the egg white? …"
#life"Cooking is a philosophy, it's not a recipe. Unless it's pastry, then it's chemistry."
#philosophy"When I made the decision to retire, I had three options. The first option was, I don't retire, I stay in the kitchen, I continue to work six or seven days a …"
#family"It's very important to me that I share my story, and my knowledge and my philosophy. A story is more important than a recipe. A recipe can confuse you, but a…"
#knowledge"Most of my reputation is a product of exaggeration and ignorance."
#historyLewis Hamilton
1984
Sir Lewis Carl Davidson Hamilton is a British racing driver who competes in Formula One for Ferrari. Hamilton has won a joint-record seven Formula One World Drivers' Championship titles—tied with Michael Schumacher—and holds the records for most wins (105), pole positions (104), and podium finishes (203), among others.
"Sure every driver has his value and you want to be respected but again money is not something that drives me."
#nature"We all wanna feel great. We all wanna look great, have more energy. The most important thing is about having the right fuel in your body. I can't remember fe…"
#life"It is actually quite exciting when you're flying headfirst into a barrier—the initial part, the initial part is actually quite fun, especially when you hit t…"
#art