Thinker Comparison

Marco Pierre White vs. Whoopi Goldberg

Read 13 entries attributed to Marco Pierre White alongside 11 attributed to Whoopi Goldberg. Compare the wording and topic labels.

Shared topic labels:
art
life
family
knowledge

This page places 13 entries attributed to Marco Pierre White alongside 11 attributed to Whoopi Goldberg. Each selection is ordered by stored importance score. These are selections from QuoteLineage, not complete accounts of either author's work.

Topic labels present in both displayed selections: art, life, family, knowledge. Shared labels do not by themselves demonstrate agreement, disagreement, or influence between the authors.

Attributed to Marco Pierre White, entry #155396: "Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundation is still classical."

Attributed to Whoopi Goldberg, entry #7106: "But I want very much to be accepted as a good actor, and I have to admit this. Just before the first screenings of The Color Purple, I had some doubts about my name. Steven had to…"

Side-by-Side Comparison

M

Marco Pierre White

1961

United Kingdom
13 quotes

Marco Pierre White is an English chef, restaurateur and television personality. In 1995, he became the first British chef, and at age 33 the youngest chef at the time, to be awarded three Michelin stars. White trained a generation of prominent chefs including Gordon Ramsay, Mario Batali, Shannon Bennett, Curtis Stone, Phil Howard and Stephen Terry.

"Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundat…"

#friendship

"It is only by growing to know yourself that you do things for the right reasons and maybe have a chance to be really happy and realise your true potential as…"

#truth

"To start giving three stars straight away from year one makes you question Michelin and its value – they dish out stars like confetti now."

#art

"Most cooks when they are young tend to overwork their food to hide their lack of confidence and appreciation for Mother Nature. In time they learn that she i…"

#truth

"Cooking should be a way of life—an extension of oneself—never a job."

#life

"Great chefs have three things in common. The first is the understanding that mother nature is the true artist and they are the cook. The second is that every…"

#wisdom

"Success is born out of arrogance."

#life

"As far as I'm concerned, if someone is paying a huge amount of money to come to your restaurant and eat your food, then you have a duty to be in the kitchen."

#money

"Apply the cook's brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you want to see craters on the egg white? …"

#life

"Cooking is a philosophy, it's not a recipe. Unless it's pastry, then it's chemistry."

#philosophy

"When I made the decision to retire, I had three options. The first option was, I don't retire, I stay in the kitchen, I continue to work six or seven days a …"

#family

"It's very important to me that I share my story, and my knowledge and my philosophy. A story is more important than a recipe. A recipe can confuse you, but a…"

#knowledge

"Most of my reputation is a product of exaggeration and ignorance."

#history
All 13 quotes
W

Whoopi Goldberg

1955

Entertainment
United States
11 quotes

Caryn Elaine Johnson, known professionally as Whoopi Goldberg, is an American actor, comedian, author, and television personality. The recipient of numerous accolades, she is one of few people to receive an Emmy Award, Grammy Award, Academy Award, and Tony Award, collectively known as the EGOT. In 2001, she received the Mark Twain Prize for American Humor.

All 11 quotes