"According to Sir Anthony Fitzherbert it was the custom in England to shear wheat and rye and to leave the straw standing after the third method described by Varro, the purpose being to preserve the straw to be cut later for thatching, as threshing It would necessarily destroy its value for thatching. It was the custom in England, however, to mow barley and oats."

“Sir Anthony Fitzherbert was the English judge whose law books are, or should be, known to all lawyers. His Boke of Husbandry, published in 1534, is one of the classics of English agriculture, and justly, for it is full of shrewd observation and deliberate wisdom expressed in a virile style, with agreeable leaven of piety and humour.”

“Those that be washen wyll not take scabbe after ; for that is the beste grease that is to a shepe, to grease hym in the mouthe with good meate.”

“There is very little of his work that should be omitted, and not a great deal of subsequent science that need be added, with regard to the culture of corn, in a manual of husbandry adapted to the present time. It may surprise some of the agriculturists of the present day, an eminent agricultural writer remarks, to be told that, after the lapse of almost three centuries, Fitzherbert's practice, in some material branches, has not been improved upon; and that in several districts abuses still exist, which were as clearly pointed out by him at that early period, as by any writer of the present age. His remarks on sheep are so accurate, that one might imagine they came from a storemaster of the present day: those on horses, cattle, etc., are not less interesting; and there is a very good account of the diseases of each species, and some just observations on the advantage of mixing different kinds in the same pasture. Swine and bees conclude this branch of the work.”

“It is a wive's occupation to wynowe all manner of cornes, to make malte, to washe and wrynge, to make heye, shere corne, and, in time of nede, to helpe her husbande to fyll the muckewayne or dounge carte, drive the ploughe, to loade heye, corne, and suche other. And to go or ride to the market, to sel butter, chese, mylke, egges, chekyns, capons, hennes, pygges, gese, and all manner of cornes.”

“An housbande can not well thryue by his come without he haue other cattell, nor by his cattell without come. For els he shall be a byer, a borrower or a beggar.”

“Ryght so euery man is capitayne of his owne soule.”