"I think cooking should be about fun and family. I'm not a trained chef. I don't pretend to be and I think part of my appeal is that my approach to cooking is really relaxed and not rigid. There are no rules in my kitchen."
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"I don't care tuppence for what they do in London in the art world. It doesn't matter to me. I don't think of it. All I am concerned with is doing my own thing in my own way.. as well as I can."
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