Ruth Reichl
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Background
- Born in
- New York City
- Educated at
- University of Michigan College of Literature, Science, and the Arts
- Awards
- 🏆 James Beard Foundation Award
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Timeline
1948
Born
Birth
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Influenced
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Source Attribution
Information about Ruth Reichl is sourced from curated knowledge bases and cross-referenced for accuracy. Influence relationships are scored by thematic overlap and historical plausibility.
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