Wu Pao-chun
Wu Pao-chun is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. He is the founder of the bakery chain Wu Pao Chun Bakery.
Career Journey
Background
- Born in
- Pingtung County
- Educated at
- National University of Singapore
Trending & Selected Quotes
Trending topics shown firstWorks & Publications
No works or publications documented yet.
Timeline
1970
Born
Birth
Influenced By
Thinkers whose ideas shaped Wu's philosophy
No known influences documented.
Influenced
Thinkers whose work was shaped by Wu's ideas
No influenced thinkers documented yet.
Source Attribution
Information about Wu Pao-chun is sourced from curated knowledge bases and cross-referenced for accuracy. Influence relationships are scored by thematic overlap and historical plausibility.
Related Thinkers
See all →
Explore Further
Related Quotes
"My first visits to Locale II brought out all the repressed emotional patterns I even remotely considered I …"
— Robert Monroe"I often tell people, "If you have a choice between the bottom job and a low management job when you're firs…"
— Margaret Loesch"Formally this work is divided into four parts, but in a sense it consists of two short treatises. One is an…"
— Chester Barnard"...if you are nothing but profit-conscious, you cannot see the opportunities ahead."
— Akio Morita"“Most people have a price. And they have a price because of human emotions named fear and greed."
— Robert Kiyosaki"I'm on it pretty much all the time. I edit Wikipedia every day, I'm on Facebook, I'm on Twitter, I'm readin…"
— Jimmy Wales
