"I knew at a very early age what I wanted to do. Some people refer to it as indulging in my instincts and artistic bent. I call it just showing off, which was what I did from about three years of age on."

“Remembering the Dick Van Dyke Show”

“Pain nourishes courage. You can't be brave if you've only had wonderful things happen to you.”

“My proximity to the sheep, cattle, and geese who are now my neighbors in the country is what has finally turned me into a vegetarian. I talk to these animals when I walk. Sometimes I am lucky enough to make physical contact with them, and as I look into their eyes I see not only the innocence, but also the clear fact that those eyes are no less complicated in their structure than my own. Don't we now have enough tasty things to eat from the garden and all the delicious ways to prepare them?”

“Take chances, make mistakes. That's how you grow. Pain nourishes your courage. You have to fail in order to practice being brave.”

“Whatever it is, it’s OK because it’s what it is. Don’t be looking for perfection. Don’t be short-tempered with yourself. And you’ll be a whole lot nicer to be around with everyone else.”

“It may take a while, but there will probably come a time when we look back and say, "Good Lord, do you believe that in the twentieth century and early part of the twenty-first, people were still eating animals?”